Don’t trust meat. Don’t trust any of it.
The stuff in the video is mechanically separated chicken, (sounds sketchy already) an invention of the late 20th century. Some goal-oriented crazy person figured out in the 1960’s that businesses can get a little bit more profit by scraping the bones (and ligaments, and eyeballs) 100% clean of “meat” from chickens, turkeys, pigs, etc. This is done by machines, (those poor machines) not humans, by passing bones leftover after the initial cutting through a high pressure sieve. (Not meat. Bones.) The paste you see in the picture above is the result. Looks like ice cream. Doesn’t taste like it. This paste goes on to become the main ingredient in many a hot dog, bologna, chicken nuggets, pepperoni, salami, jerky etc…MY LIFE IS A LIE. The industry calls this method AMR – Advanced Meat Recovery. (Meat recovery?!) Once the “chicken” has been processed, it has to be soaked in ammonia (to kill all the bacteria), then flavoring has to be added (because otherwise it tastes like crap), and it has to be dyed, (DYED) because people would freak out if their meat was cremed-strawberry colored (the color of flesh and blood and small children). And then you feed it to your kids.
Consider yourself educated.